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Lumpia ,Semarang ,Indonesia.

Written By Rio Gonzales on Tuesday, May 8, 2012 | Tuesday, May 08, 2012

Semarang is the capital of Central Java province and is one of the largest cities in Indonesia with a population of approximately 1,555,984 inhabitants. Semarang was jealous enterprising promoting its tourism sector. Semarang also has a culinary tour of the famous Such as Lumpia Semarang, Wingko Tripe, milkfish Presto, Know Dreadlocks, Soto Semarang, Semarang Sego Fried Tripe, and so
forth.mbut this time We Will discuss about Lumpia

Lumpia Semarang is a typical snack, its contents composed of young bamboo (bamboo shoots) choice of crispy, fresh shrimp & egg. Young bamboo that we use is a young bamboo choices we bring directly from Semarang, in order to taste the typical fixed Semarang we maintain. Fresh shrimp, egg, onion we add to its young bamboo blend our spices to produce the best spring rolls.

Spring roll skins are made using our special batter, made ​​every day so crispy spring roll skin, combined with the contents make sense of unforgettable!

Do you eat can be fried or wet (not fried) using cayenne pepper, pickles & brown sauce with a distinctive flavor and aroma. Spring rolls that we produce does not use preservatives so we recommend that the store in the refrigerator no more than 3 days.

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